RESTAURANT MENU
CURRENT OPENING TIMES FOR THE RESTAURANT AND BAR
Open every WEEKday/SUNDAY, BAR OPEN 11am-5pm & food available till 3pm
SATURDAY BAR OPEN 11am-8pm AND open on Saturday eveningS 5pm-8pm for food.
For all events, supper clubs, swim clubs AND MORE SEE OUR WHATS ON PAGE AND sign up to our newsletter to be kept in the loop
About our FOOD
Our dishes are the inspiration of our talented head chef Charlie, who has a passion for seafood, fish and of course like us, seaweed!
Our menu will be offering you something a little different and exciting. We will be using as much local produce as possible, in fact some of our vegetables, seafood and fish are from suppliers on the doorstep. We will also be developing our own kitchen garden and will be foraging from nature too!
Our menu will be changing with produce availability and the seasons and we will have additional special dishes available on the day, where possible.
We will be including Vegetarian/Vegan options within our menu choices and our crew will be happy to assist you with details of these dishes during your visit.
We look forward to seeing you soon.
Gift Vouchers
Gift vouchers for The Old point House are available over at our sister website beachfood.co.uk where you can also purchase tasty seaweed to use in your own dishes.
WHATS COOKING
SCRUMPTIOUS DINING !
Using the finest local ingredients and working with local producers, we celebrate the seasons with a menu inspired by Cafe Mor and the Coast
Please see sample menus
BOOKING ADVISED
PLEASE SEE OPENING TIMES
Book online or call 01646 792100
OTHER FOODIE EVENTS COMING UP SOON…..
See our What’s On Page for more details on:
SUPPER CLUBS
SUPER SUNDAY ROASTS
PRIVATE DINING AND FUNCTIONS AVAILABLE
Book online or call 01646 792100
Please sign up to our newsletter to stay in the know as we will be hosting a variety of events throughout the year
About our menu
Where possible we will be happy to accommodate any special dietary requirements, so please make us aware of these when booking. (Whilst we are happy to assist with dishes tailored to dietary requirements, dishes may be prepared in a kitchen environment where allergens may be present) Please note - If we have not been notified of your dietary requirements prior to your visit, we may not be able to prepare dishes on the day.
We have limited Children’s choices available for when smaller portions are required but of course, if they are adventurous and have a good appetite, they can order from the full menu or share with you.
THE OLD POINT HOUSE
SAMPLE Lunch Menu
Angle Bay oyster au natural £4 // Angle Bay oyster with seaweed pickle £4.50 // ½ dozen oysters £20
Homemade mermaid confetti focaccia with seaweed oil £5
Pint of shell on prawns with house focaccia, lemon & marie-rose sauce £16
Chips £5.50
Point House Burger – beef & seaweed patty, smoked bacon, mixed leaf salad, tomato salsa cheddar cheese & aioli in a toasted rustic roll £16
Green green grass burger – black bean & onion patty, cheddar cheese, salad & pesto in a toasted roll £10
Crab roll – Pembs. Crab, seaweed butter & lemon in a toasted rustic toll £18.50
Roasted courgette, kale, tomato & laverbread tart with rarebit top & salad £14
Whole roasted mackerel with chips, lemon, salad & aioli £22
Point House vegetable cawl with crispy pork belly & focaccia £14
Open focaccia sandwich with Pembs. Smoked salmon, laverbread aioli, lemon & salad £16.50
Haddock, cockle, and mixed veg stew in tomato, garlic and chili sauce with crispy kale, aioli and house focaccia £15
Welsh lamb poutine – slow roasted lamb shoulder in gravy & Cenarth cheese sauce over crispy chips £15
Desserts £7.50
Barti rum & coconut cake with vanilla ice-cream
Warm cinnamon French toast with vanilla ice-cream & crushed chocolate flake
Affogato – vanilla ice-cream with espresso shot (£5)
Follow us on Instagram (@Beach_Food) / Facebook (The Pembrokeshire Beach Food Company) Please inform your server of any allergies /and or dietary requirements prior to your order. Thank you.
SUPPER CLUBS
During the Autumn and Winter we will be hosting a series of Supper Clubs.
Come and join us as Head Chef Charlie and the Crew set sail for exotic shores and different destinations and dining experiences !
Booking advised
Please see sample Menus
Private dining for larger groups available
Booking advised
Why not stay the night too? See accommodation page for more details
THE OLD POINT HOUSE SUPer Sundays
Please note this is a sample menu and may be subject to change
Small Plates
Pint of shell on prawns, kelpchup marie-rose sauce, house focaccia & lemon £16
Smoked salmon, beetroot salsa & house focaccia £15
Flaked haddock & cockle chowder, kale & baby potatoes with house focaccia £12
House seaweed focaccia & marinated olives £9
Angle bay oyster with seaweed pickle £4.50 // ½ dozen au natural £20
Mains
Porchetta – seaweed & Captain Cats seasoning stuffed & rolled pork belly £22
Slow cooked Pembrokeshire Lamb shoulder £25
Roasted squash, kale & feta filo tart £18 (vegan option available)
Table served with garlic roast potatoes, honey glazed parsnips & carrots, seaweed buttered leeks & kale, Yorkshire puddings, garlic creamed sprouts, meat gravy (veggie alternative available) & house herb garden stuffing
*Plates served individually with sides served to share for the table
Desserts
Cheese plate – Welsh blue cheese, black bomber cheddar & brie with crackers & Barti raisin chutney £10
Pembrokeshire Promise affogato – honeycomb ice-cream & espresso with chocolate chip & laverbread cookie £5.50
Orange syrup cake with raspberry compote & pouring cream £7.50
Follow us on Instagram (@Beach_Food) / Facebook (The Pembrokeshire Beach Food Company) Please inform your server of any allergies /and or dietary requirements prior to your order. Thank you.