Restaurant

RESTAURANT OPENING TIMES

Old Point House Restaurant & Bar

Sunday to Friday:
Bar 11am till 5pm
Food 12pm till 3pm

Saturday:
Bar 11am till late
Food 12pm - 3pm / 5pm - 8pm

For all events, supper clubs and menus, please see our What’s On page and sign up to our newsletter to be kept in the loop
(we strongly recommended table booking via the link below or by calling the pub)

A unique experience …….

Come and join us in our intimate, unique and historic restaurant rooms for a great food experience! We do things a little differently in the restaurant and focus on local produce, fish, seafood and of course seaweed.

We have developed our menu with our experienced head chef Charlie, and our sample evening menu is available to view here. (Please note this is a sample evening menu only and may be subject to change)

The restaurant opening times and hours may change during the Summer/October Holidays, so please check back for updates. We have launched an online reservation system to make booking a little more convenient. Please see our home page or below and select the button “BOOK A TABLE”

As things are a little busy - we strongly encourage restaurant bookings to avoid disappointment. We have very limited space inside, around 40 covers so please book ahead if you want to sit inside. Otherwise we have ample space outside and will always feed you via our collection hatch during the busy summer months.

Bookings may need to be secured by a deposit. To enquire about reservations please call by phone or book online. Groups of 6 or more will need to telephone for restaurant reservations.

 

Private hire

As we have individual restaurant rooms, It is possible to secure private restaurant room hire for your own enjoyment, for either a lunchtime or evening sitting and further details can be given on enquiry. Bookings are not confirmed until a deposit has been taken. The deposit will depend on the size of the party attending and the menu/function.

 

Please keep checking back for more information and sign up to our newsletter and follow us on social media.